Authentic Latin Cuisine

What’s For Dinner?

Yucatán Style Chicken

This dish, featuring tender braised chicken and a flavorful sauce made from onions, garlic, sweet peppers, and dried chiles, encapsulates the essence of Yucatan cuisine. Whether you're a seasoned fan of Latin American flavors or a first-time explorer, Yucatan Chicken will surely delight your taste buds.

  •  Boneless Skinless Chicken Thigh Cooked In Its Own Juices, Adobo Marinade (Water, Corn Syrup, Distilled Vinegar, Guajillo Puree [Guajillo Peppers, Citric Acid], Orange Juice Concentrate, Garlic Puree [Garlic, Vinegar], Chipotle Puree [Chipotle Pepper, Water, Salt, Vinegar], Pineapple Juice Concentrate, Sea Salt, Corn Starch, Apple Cider Vinegar, Chili Peppers, Spice, Onion Powder, Citric Acid), Adobo Spice Blend (Spices, Sugar, Salt, Paprika, Brown Sugar). 

  •  Serving Size 5oz. (140g), Calories per serving 180, Total Fat 5g (6% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 620mg (27% DV), Total Carb 7g (3% DV), Fiber 1g (4% DV), Total Sugars 4g (Incl. 3g Added Sugars 6%), Protein 24g (49% DV), Vit. D (0% DV), Calcium (2% DV), Iron (8% DV), and Potas. (8% DV)

  • Open pouch(es) and pour contents into a sauté pan with a lid. Heat on medium-low for 10-12 minutes, stirring occasionally. Allow to rest for 2 minutes before serving. Once heated through, use forks to shred for best results.

    Microwave:

    Open pouch(es) and place the chicken in a microwave safe bowl. Wrap the bowl in plastic wrap or cover with a microwave safe lid and place in the microwave. Cook on HIGH for 4-5 minutes. Let the chicken rest for 2 minutes before uncovering. Once heated through, use forks to shred for the best results.

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Meet Jose

Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.

From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence. While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.

True to his roots

As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.